Whole Animal Carcass Diet - Bison

Like beef, bison is an excellent source of iron. The meat has yellow fat which means it is high in beta carotene. Bison do not marble (put fat in the muscle). The result is more meat (protein) and less fat (calories) per pound. The taste is often indistinguishable from beef, although bison tends to have a fuller, richer (sweeter) flavor. It is not "gamy" or wild tasting. Bison is a good red meat alternative for pets allergic to beef.


Digestible Energy (DE) kcal/kg
As received - 1501.02
Dry Matter Basis - 4376.16